Stations Menu

  • Catch of the Day...

    a hand picked selection from the seven seas

    Steamed Chilled Baby Lobster Tails

    Freshly Chucked Oysters

    Stone Crab Claws

    Snow Crab Claws

    King Crab Legs

    Poached Jumbo Shrimp

    Tropical Crab salad

    Smoked Salmon Carpacciothese delicacies paired with cocktail sauce, honey mustard and infused tomato aioli

  • Salad Gourmand

    collective mix of European salads combining traditional flavors with nouvelle French Influences

    Grilled Asparagus topped with a Balsamic Reduction

    Assorted Heirloom Tomato, Buffalo Mozzarella, Basil, and Chef Aaron's famous Vinaigrette

    Greek Salad Canapé Mini's Filled with Tomato Bruniose, Onion, Feta Cheese, and Oregano

    Sesame Hummus with Olive Oil and Paprika

    Roasted Peppers with Sausage, Minced Garlic, and Extra Virgin Olive Oil Drizzle

    Accompanied by lavish display of rustic flavored breads, flatbreads and breadsticks

  • Tostones Gone Bananas

    chef attendant frying and smashing to order

    Grated White Fresco Cheese

    Grated Cheddar Cheese

    Pulled Beef

    Pulled Chicken

    Homeade Mojo

    Guacamole

    Sofrito

    Pineapple Relish

    tostones will be displayed in different sizes and shapes

    alongside plantain chips and sweet plantains

  • From The Islands...

    Spinach Dip and Island Chips

    Succulent Beef Empanadas

    Crab Cakes with Caribbean Aioli

    Cajun Salmon

    Spicy Jerk Chicken

    Island White Rice

    Red Cajun Beans

    Roasted Bread topped with tomatoes and parmesan cheese

  • Dip n' Dots Station

    chef attendants prepare to order a variety Chef Brian Aaron's famous dip n' dots flavors using liquid nitrogen

    Passion Raspberry

    Strawberry Lemonade

    Roasted Coconut

    Blueberry Splash

    Mango Sour

    all sorbets topped with popping pop rocks and coulis pipettes