Hors D'oeuvres Menu

Signature Mozzarella Caprese

fresh mozzarella, hand picked cherry tomatoes, home grown basil skewered with an olive oil & balsamic pipette

Avocado Crisps

Crispy wonton canapé chips filled with real Mexican guacamole topped with hand picked diced tomatoes

Lump Crab Cakes

Lump crab cakes topped with a pink aioli capsule and a lemon wasabi foam and garnished with micro green onion and mini crunchy rice crispies

Mushroom Canapé

Sautéed brunoise mushrooms and carrots served in a filo cup topped with crème fraiche foam

Caesar Salad Canapé

Baby romaine lettuce and chicken breast medallions topped with Caesar dressing and shaved parmesan cheese

Jumbo Deconstructed Coconut Shrimp

Smoked jumbo shrimp bedded on a nitro coconut sorbet and topped with a mango chutney foam

Tortilla Española

Blend of eggs, potatoes, and onions topped with Spanish chorizo and ricotta cheese

Duck "Taquitos"

Floured tortillas stuffed with pulled duck confit paired with sweet chili molecular air

Beef Empanadas

Patties filled with a beef blend paired with a pico de gallo

Crab Rangoons

deep fried wonton with a blend of crab meat and cream cheese filling

Bruschetta 2020

freshly squeezed tomato juice capsule bedded on a balsamic caviar accompanied with a basil powder and topped with crumbled garlic crouton and a micro basil