Buffet Menu

    Entrees

  • Churrasco

    chef AARON's secret marinade char grilled to perfection accompanied with chimichurri

  • Moroccan Chicken

    chicken medallions seasoned with a blend of tumeric and cumin slow cooked with chickpeas and tomatoes

  • Macadami Encrusted Mahi Mahi

    baked mahi mahi encrusted with macadamia nuts topped with a coconut beurre blanc sauce

    Accompaniments

  • Aaron;s Signature Bread Basket

    assortment bread basket served with butter

  • Coconut Rice

    rice blend with raising and smooth coconut taste

  • Garlic Mash

    mashed potatoes with a soft blend of garlic and a hint of butter

  • Roasted Potatoes

    slowly roasted and mixed with a Mediterranean oregano flavor

  • Mediterranean Grilled Vegetables

    field greens brushed up with extra virgin olive oil and fresh herbs

    Desserts

  • Tres Leches

    delicious three milks pound cake

  • Warm Apple Cobbler

    sliced apples topped with puffed pastry served with vanilla ice cream and rum caramel